This page contains the list of companies in Restaurants and Bars category. Click on the company name to get further details of the company.
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|51 Wharf Restaurant|
51 Wharf Restaurant & Lounge is located at 51 Wharf Street in heart of historic downtown Portland, Maine. Opened in the summer of 2005, 51 Wharf has quickly become a favorite gathering place for locals, tourists and travelers to relax and enjoy great food and refreshing libations. Our menu offers ...
Arrows is the flagship restaurant of award winning chefs, Mark Gaier and Clark Frasier and has been named 14th in "America's Top 50 Restaurants 2006" by Gourmet Magazine, as well as being chosen as "One of America's 10 Most Romantic Restaurants" by Bon Appetit. At Arrows the old world traditions ...
Bar Lola Opened in May, 2006 on Munjoy Hill in Portland's East End. We Offer a five-course menu of small, medium, salad, large, and sweet plates.
BarLola restaurant opened in September 2005, and lies at the heart of the lively Back Bay on the corner of Dartmouth and Commonwealth. We are located on the ground level of the Vendome building which has been part of the scenic Commonwealth Avenue since 1871. Originally a hotel, it has ...
|Bayside Bowl |
Bayside Bowl is about fun, but we take our bowling seriously. We are a USBC certified bowling alley with 12 lanes. What does that mean? It means that while we have bumpers for the kids, we also have equipment and conditions to satisfy the most avid league bowlers. ...
|Big G's Deli|
Big G's Deli in Winslow, Maine is a well-known destination in central Maine. Big G's boasts a varied and creative menu offering breakfast, lunch and supper seven days a week. The Big G's breakfast menu in particular has an unparalleled variety of options and lunch and dinner patrons can choose ...
Blacksmiths Winery opened 140 years later at the same location. Come visit the original Watkins' home, barn, and blacksmith shop. While you're here, be sure to sample our award winning wines. Blacksmiths is now in its seventh vintage and produces 18 different wines, including two sparkling wines, three Port style ...
Bresca is one of Portland’s most coveted reservations—with good reason. Owner-chef Krista Kern, a former pastry chef for Guy Savoy in Paris and Las Vegas, strikes a rare balance between comfort and fine dining.
Caiola’s prides itself on using local farms such as Laughing Stalk, Caldwell, Apple Tree, Sunset Acres, Harbor Fish, and Upstream, just to name a few. Partners Lisa Vaccaro and Chef Abby Harmon opened Caiola’s Restaurant November 11th 2005 in Portland’s West End.
Chopsticks Restaurant has won for the 16th time in a row "Best Chinese Restaurant" by Best Surveys of America. Steamed chicken with Vegetables, Broccoli or Peapods.
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