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| Contact Us: | Sonny's Restaurant 83 Exchange Street Portland, ME, 04101 Phone : 207.772.7774 Send Enquiry |
 | The Great Impasta The Great Impasta is located on beautiful Maine Street in Brunswick, Maine - just up the road from Bowdoin College and 30 minutes north of Portland. When entering the restaurant you will be welcomed with the smells of Italy. A lovely Italian mural is painted all along the wall with seating in booths and tables.The Great Impasta Italian Restaurant opened it's doors in October of 1984, by owner Alisa Coffin. |
|  | The Port Tavern The Port Tavern is a neighborhood restaurant & pub focusing on great food & beverages, all sports and Irish Music (Wed/Sun) & Acoustic music (Fri) in a great atmosphere. We opened in March 2009 and are located at 84 State St, Newburyport Mass. We pride ourselves on being an integral part of the neighborhood. Stop by today, have a bite and a pint, and find out why the Port Tavern has become one of Greater Newburyport's favorite restaurants and pubs. |
|  | The Royal River Grillhouse When you're both a local favorite and an in-the-know tourist destination, you know you're doing something right. Just a ten minute drive from Portland on the banks of the Royal River, the Royal River Grillhouse is Maine's best-kept secret in waterfront dining.Our seasonal menus feature generous portions of the freshest seafood, meats and hand-cut steaks combined with the highest quality local ingredients |
|  | The Saltwater Grille THE EXPERIENCE BEGINS the moment you step inside; there is a friendly greeting, a panoramic view of Portland, the aroma of food being prepared and the welcoming dining room. The owner, Mark Loring, has been one of the trend-setting restauranteurs in the Portland area for many years. The Saltwater Grille is his creation combining the best of his experiences. Every season holds its magic at The Saltwater Grille. |
|  | The Steak House The Steak House take pride in serving only fresh U.S.D.A. Prime and Choice corn-fed heavy western beef exclusively. These are not your ordinary run of steaks, but are carefully selected from the very BEST cattle. Carefully aged but never frozen, your steak is hand-cut on the premises and broiled in extremely high-temperature broilers which lock in the juices and flavor of this exceptional beef. |
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