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Bull Feeneys
We are Portland's Pub, creating delicious scratch made comfort food, steaks, seafood, soups, salads, and sandwiches accompanied by the most extensive ..
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Contact Us:Bull Feeneys
375 Fore Street
Old port
Portland, ME, 04101
bulljagger.jpgBull Jagger Brewing Company
Bull Jagger Brewing Company was pleased to bring a delicious smooth bottled Portland Lager this fall to the State of Maine, making its debut at the Harvest on the Harbor event in Portland. A unique tall one Pint 0.9 oz glass bottle embodies a classic look and the drinkable golden lager will be available at select retail locations following the event and expanding throughout the State this fall.

byrnesirishpub.jpgByrnes’ Irish Pub
Joe Byrnes was Born and raised in Brooklyn, NY while his wife Pam is a native of Bath, ME. Joe spent nearly a Quarter Century in the US Navy retiring in 1996 as a Master Chief Petty Officer.The couple have three grown children who are all successful in their own right. Maggie, Is Currently the General Manager of Byrnes Irish Pub I in Bath. Jennifer, who resides in Boston, Works for a Publishing Company.

cohillsinn.jpgCohill's Inn
The fully licensed pub offers a daily menu, posted on a blackboard that features fresh, seasonal products. Salads, chowders and fresh grilled meats and poultry are the specialty of the house. The bar features an exceptional selection of micro brew beer and pulls the finest imperial pint of Guinness in Lubec.

crownofmainecoop.jpgCOMOC
COMOC has been distributing Maine organic products throughout New England since 1995, and is the first and only distributor providing local foods to buying clubs. In order to provide the best possible service to your buying club, please read Our Vision which will explain what we believe we can do for you.

darbysrestaurant.jpgDarby's Restaurant & Pub
Delicious, relaxing, affordable dining in the historic downtown of Belfast. Darby’s was built in 1865 and has operated continuously as a bar or restaurant for 140 years. Gail and Jerry Savitz bought and restored it in 1985. The walls, tin ceiling and antique bar are original. We serve international country cuisine. Our dishes are made from scratch using fresh local produce, seafood, meat and poultry, freshly made bread and delicious homemade desserts.
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