Three Dollar Deweys in Restaurants and Bars. Get address and contact details of Three Dollar Deweys Bussiness from Mainewideweb.com

Address:

Three Dollar Deweys
241 Commercial St
Portland , ME, 04101
Phone : 207-772-3310

	Wei-Li Restaurant We want you to have the feeling of being in China while dining at Wei-Li Restaurant. Our big screen TV will take you to places like the Great Wall and the Forbidden City.

	Whale's Tooth Pub & Restaurant Whale's Tooth Pub Burgers and Haddock-in-the-Pan to such choices as melt-in-your-mouth Prime Rib and Steak dinners, Seafood Stirfry and Seafood Mornay. Fresh steamed Lobster Dinners are what people come to Maine to enjoy and we would like to think that ours are the best.

	Whole Foods Market We believe that companies, like individuals, must assume their share of responsibility as tenants of Planet Earth. We actively support organic farming, the best method for promoting sustainable agriculture and protecting farm workers and the environment. We also aim to protect the environment by supporting alternative sources of energy and by recycling or composting our waste. We are actively involved in our communities by supporting food banks

	51 Wharf Restaurant 51 Wharf Restaurant & Lounge is located at 51 Wharf Street in heart of historic downtown Portland, Maine. Opened in the summer of 2005, 51 Wharf has quickly become a favorite gathering place for locals, tourists and travelers to relax and enjoy great food and refreshing libations. Our menu offers something for everybody. All items are prepared from scratch and to order using only the freshest quality ingredients.

	Arrows Restaurant Arrows is the flagship restaurant of award winning chefs, Mark Gaier and Clark Frasier and has been named 14th in "America's Top 50 Restaurants 2006" by Gourmet Magazine, as well as being chosen as "One of America's 10 Most Romantic Restaurants" by Bon Appetit. At Arrows the old world traditions are celebrated: proscuittos and charcuterie are created on premise, fish of all types are prepared in the onsite smoke house, breads and pastries are created by a master pastry chef.