Brunos Restaurant & Tavern in Meat & Poultry Processing. Get address and contact details of Brunos Restaurant & Tavern Bussiness from Mainewideweb.com

Contact Address:

Brunos Restaurant & Tavern
33 Allen Ave
Portland, ME, 04101
Phone : (207) 878-9511

	Cooperative Poultry Producers COOPP (Cooperative Poultry Producers) is an Agricultural Cooperative formed pursuant to the Maine Agricultural Marketing. COOPP's mission is to provide its poultry-producing members with a safe, sanitary, legal and convenient means of processing poultry for sale to the general public. COOPP is seeking the assistance of individual farmers, as well as organizations such as Maine Farmland Trust, Maine.

	Greaney's Turkey Farm Greaneyâ€™s Turkey Farm was established in 1983 in the small town of Mercer. We are very proud and confident of the birds we offer. We not only sell these birds but we also grow them here on our farm. Our poultry products are ready for sale in less than 24 hrs of being slaughtered. Turkey poults, Fresh/frozen broilers, fryers, cornish hens on a custom growing basis, Broiler chicks for the back grower as will as the small commercial producer are offered.

	Nest & Mullen Slaughter House Nest & Mullen Slaughter House has been in the meat business for over 5 years as a guaranteed resource for fresh meat. Nest & Mullen Slaughter House offers quality meats and butcher services at low prices. We also provide on-site cutting of all products in order to make sure you go home with the exact size and portions that you desire.

	Pineland Farms Natural Meats Pineland Farms Natural Meats prides itself on producing the highest quality NATURAL BEEF that is simply delicious, tender, and melt in your mouth flavorful. The products you purchase from Pineland Farms Natural Meats are a result of hard work from generations of farmers. Pineland Farms is an organization that includes a world class dairy, artisan cheese facility, hydroponic greenhouses and expanding vegetable operations.

	Piper Ranch Here at Piper Ranch we believe in QUALITY not QUANTITY. Our 100% Grass Fed steaks and roast are only available July through October. However our ground steak patties are available year round. Our sides of beef average 200 to 250 pounds. The hanging weight price is $4.25 per pound, and we pay for the slaughter and packaging. Organic Beef" is produced in accordance with specific, written standards for organic production and is usually certified as such.