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| Contact Address: | Bristol Seafood 5 Portland Fish Pier P.O. Box 486 Portland, ME, 04112 Phone : (207) 761-4251 Fax : (207) 761-4259 Send Enquiry |
 | Browne Trading Company Browne Trading Company also has a long legacy as one of the premier providers of the finest caviar in the United States. Many of today's seafood menu items were first introduced to the domestic market by Browne Trading, and we were among the first in the industry to perfect optimum overnight delivery of fresh seafood.Our Portland Facility includes an on premises boutique smokehouse where we handcraft smoked salmon, fish and select shellfish. |
|  | Bruno’s Bruno’s opened in what was once Portland’s Little Italy by owner/ founder Bob Napolitano.NFL Sundays are in full swing through the Super Bowl. Bruno's Tavern has the best viewing and eating options. Happy Hour prices all day, Chicken Sandwiches,plus delicious Pizza, Calzones, Steak, and more.Bruno’s has been serving Italian and traditional American food,including seafood, pastas and homemade desserts for the past 30 years.
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|  | Cap Morrill's Inc Cap Morrill's Inc. has been Owned & Operated by the Morrill family serving exceptional customer service since 1904 & in the wholesale seafood business since 1959, providing the freshest, tastiest premium seafood & live Maine lobsters to homeowners, caterers, chefs, and supermarkets, wanting one or hundreds of live lobsters with a large variety of fresh seafood, including Maine steamer clams, mussels, sea scallops, haddock, crabmeat & more. |
|  | Cape Porpoise Lobster Cape Porpoise Lobster Company Ships The Freshest Maine Lobster and Seafood To You, Direct From The Waters Of Cape Porpoise, Maine! Cape Porpoise Lobster Co. also offers fresh Maine seafood such as Maine clams, Maine mussels, Maine scallops, Maine shrimp and Maine haddock. We operate our own seafood processing plant and are FDA HAACCP certified. What all this means to you is that our seafood will always be consistent, because it comes directly from the Harbor to you. |
|  | Cinque Terre Lee Skawinskilee-skawinski has earned an increasingly influential slot on the nation's culinary map, in no small part due to his "old school" approach to Italian cuisine. GQ sums it up best: "In all of eating, there is no better idea than Lee Skawinski's: Apply the principles of small-town Italy to an American restaurant." |
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