Aroostook Highlands in Seafood Meat & Fish. Get address and contact details of Aroostook Highlands Bussiness from Mainewideweb.com

Contact Address:

Aroostook Highlands
507 Pratt Road
Woodland, ME,
Phone : (207) 498-8541
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	Arrows Arrows chefs/owners Clark Frasier and Mark Gaier have made the restaurant a reflection of their diverse backgrounds. Both worked with Jeremiah Tower at Stars Restaurant in San Francisco and Clark lived and studied in Beijing, China for a year. Years of training and extensive travel enable Clark and Mark to present an eclectic menu and to create a true country restaurant, curing their own hams and fish, making all desserts and breads in house, and utilizing their huge gardens for produce.

	Azure CafÃ© Azure, in Freeportâ€™s historic North End and two doors from LL Bean, is a taste of Italy on the coast of Maine. Visit the Freeport restaurant that has won Wine Spectatorâ€™s Award of Excellence for six consecutive years, was featured as â€œEditorâ€™s Choiceâ€ for Yankee Magazine and in the Fall of 2010 won the Maine Lobster Chef of the Year competition. Inside, Azureâ€™s Executive Chef Christopher Bassett and his team prepare authentic Italian and Maine dishes with fresh, local ingredients.

	Ballard Meat & Seafood Welcome to Ballard Meat & Seafood. We are located off Route 17, 4 miles from Augusta, 109 W-Route 95. We have been a family owned and operated business for 30 years. We offer a wide variety of retail/wholesale meats and seafood.Use the Internet to catch Fresh Live Maine Lobsters, Shrimp, Clams and so much more! We have a large selection of North Atlantic treats such as Haddock fillets, Salmon, Crab, Sea Scallop to mention a few.

	Bar Harbor Foods Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood â€“ fresh off the docks of Maine.Our specialty seafood and other fine foods are made in small batches and packed and canned mostly by hand.

	Bayley's Lobster Pound In 1915 Stephen E. Bayley settled in Pine Point, dug clams in Jones Creek and trapped lobsters off the coast to feed his wife and four sons. Lobsters and other seafood are brought in daily, and if you ever want to come see us and how we do our work you are welcome to visit. We have a retail area where you can choose you own lobsters and have us cook them while you wait.