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| Contact Address: | John's Shurfine 182 Market St Fort Kent, ME, 04743 Phone : (207) 834-5181 Fax : (207) 834-5115 Send Enquiry |
 | Kaler's Restaurant The Kaler family opened Kaler's Restaurant in 1998. Dan and Mary ran the restaurant for 13 years with help from their son, Sam. Dan passed in 2010. He is sorely missed by his family and many of Kaler's returning customers. Although Sam and his wife Jane have recently assumed ownership of the business, you'll find not much has changed. Mary is still the familiar face greeting customers at the door, and Sam is still in the kitchen making sure all of the food is cooked to perfection. |
|  | Little Bay Little Bay is the largest year-round harvester and distributor of North Atlantic lobster in the world. Little Bay has four facilities strategically located along the Northeast coast of the US and Canada.Little Bay brings a legacy of experience and quality to the customers we serve around the world and have become the world's largest year-round harvester and distributor of Homarus Americanus. |
|  | Lobster Institute Proudly working with and serving the lobster industry from New York to Newfoundland since 1987, the core of the Lobster Institute mission is to sustain both the lobster resource and a viable lobster fishery… through conservation, outreach, research and education. Located at The University of Maine, the Lobster Institute is the only organization of it kind. It was founded jointly by Maine’s lobster industry associations and the University – and quickly spread to be an international presence. |
|  | MAIC Maine Aquaculture Innovation Center (MAIC) was established with support from the Maine State Legislature in 1988. The organization has a 12 person board of directors comprised of industry, government, and university representatives.In support of it's mission, MAIC promotes applied aquaculture research, assists in the formulation of policies favorable to industry growth. |
|  | Maine Coast Maine Coast is a worldwide distributor of the finest North Atlantic seafood. We specialize in Maine lobster but our seafood offerings include clams, mussels, oysters and scallops. We source only the highest quality seafood from our local waters of the cold North Atlantic and we make every effort to support sustainable wild-caught and farm-raised fisheries. |
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