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| Contact Address: | Piper Ranch 17 Jim Warren Road Buckfield, ME, 04220 Phone : (207) 461-3876 Fax : (207) 461-3876 Send Enquiry |
 | Prock Ridge Farm The Prock Ridge Farm has been raising Belted Galloway’s since 1977. Over the years the herd has grown to around forty head. The farm not only has blacks but also is the proud owners of both duns and reds. This has only been with selective breeding. One of the reasons the farm has been so successful is that it is a family run business. Most of the family helps with all aspects of the farm. Everyone helps with the haying. |
|  | Sysco Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and suppliers for the food service and hospitality industries. |
|  | Triple M Farm With more than 35 years of family tradition, we have bred some of the highest quality Simmental cattle to come from the state of Maine. We have freezer beef for sale at all times. We can provide you with quarters, half sides, or whole carcasses. All of our cattle are very important to us. They eat drink and exercise freely while recieving plenty of individual attention and care. |
|  | Wrabacon Being a company who specializes in creative custom automation, Wrabacon employs a team of mechanical and electrical engineers, as well as programmers. We have backgrounds in a variety of industries including food, pharmaceutical, automotive, sporting goods and other consumer products.Our engineering department uses state-of-the-art computers and CAD systems to produce sound engineering designs. |
|  | Barber Foods Barber Foods was founded as a true family-owned business, attention to quality, respect for others, and care for the environment. In 1955, Gus Barber started out with one employee, a sharp butcher knife and an old truck. From a humble 1,000 square foot facility, Gus worked hard to deliver high quality boned beef to restaurants and markets in Portland, Maine. |
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