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| Contact Address: | Ballard Meat & Seafood P.O. BOX 247 55 Myrtle St Manchester, ME, 04351 Phone : (207) 622-9764 Fax : (207) 621-0242
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 | Bar Harbor Foods Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood – fresh off the docks of Maine.Our specialty seafood and other fine foods are made in small batches and packed and canned mostly by hand. |
|  | Bayley's Lobster Pound In 1915 Stephen E. Bayley settled in Pine Point, dug clams in Jones Creek and trapped lobsters off the coast to feed his wife and four sons. Lobsters and other seafood are brought in daily, and if you ever want to come see us and how we do our work you are welcome to visit. We have a retail area where you can choose you own lobsters and have us cook them while you wait. |
|  | Billy's Chowder House Billy's Chowder House established in 1979, is one of the oldest waterfront restaurants in Wells, Maine. Come and enjoy views of the Rachel Carson Wildlife Preserve.Our chefs work hard to present the finest and freshest fish you can find, prime all natural cuts of beef and not to mention our Award winning clam chowder. All of our entrees are cooked to order and we have a great kids menu. For a true sense of Wells don't skip visiting Billy's Chowder House. |
|  | Bintliff's Ogunquit Bintliff's Ogunquit is the perfect place to relax, enjoy and catch up with friends or make new ones. While offering a casual but elegant atmosphere, unparalleled service and refreshing cuisine, Bintliff's in Ogunquit is truly an exceptional experience which offers both Ogunquit's locals and visitors a jewel by the sea.Norm Hebert, executive chef and owner of Bintliff's in Ogunquit, taught a special class on May 5th at Stonewall Kitchen Cooking School. |
|  | Bobs Seafood Bobs Seafood is "The Total Seafood Store" located in Windham, Maine just a crab walk from the coast. Although this location started in June of 2002, Bobs is family owned and operated, and has been working with Maine and imported seafood for over 30 years. What do we mean by "We not only sell an assortment of fresh sea products from the coast of Maine, we operate a take out restaurant here as well. |
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