Maine LobsterBake in Seafood Meat & Fish. Get address and contact details of Maine LobsterBake Bussiness from Mainewideweb.com

Contact Address:

Maine LobsterBake
P.O. Box 15412
Portland, ME, 04112
Phone : (207) 828-6374
Send Enquiry

	Mikes Clam Shack Mike's Fish Market and Lobster Pound is Voted best fish market in York County in "2007".Located next door to the Clam Shack, the Fish Market carries fresh local fish such as Haddock, Swordfish, Grey Sole, and other offerings from the sea. Our Scallops are dry, never been soaked, and are from the east coast. Here at the fish market, we also have locally harvested, fresh, wild Maine soft shell clams (steamers). We have Oyster and count neck clams as well.

	Native MAINE seafood Native MAINE seafood, yessuh! Raw and cooked frozen Maine lobster meat, caviar and fresh salmon sides are in stock. Fresh trout, scallops, mussels and more are available.Quickly becoming one of the biggest distributors of Maine seafood, Native Maine stocks only the very best seafood Maine has to offer.

	Nova Seafood Nova Seafood was founded way back in 1990 on the premise that â€œconsumers want quality fish,â€ and they havenâ€™t looked back since. With its customers firmly in mind, Nova Seafood developed its business to deliver the best catches available in the Northeast US to end-users as fast and as economically as possible, while maintaining the highest quality standard.Nova Seafoodâ€™s fish, lobster meat, crab meat, shrimp meat and other seafood products are simply the best you can find.

	Oak Street Provisions Oak Street Provisions fresh fish comes in every day, 7 days a week during the summer. We get only the freshest fish available and as much as possible from local waters. Gumbo Pemaquid oysters, fresh local clams, mussels, picked lobster meat. If it is out there and fresh we will have it.Curtis meats is located in Warren; he is one of the last of the old time butchers.

	Olde Kennebec Wood Cookery Every purveyor of a product called barbeque claims that theirs is indeed the best; all but one are lying. We prefer not to waste our time beating our chests and boasting - we loathe hot air and the mediocrity that accompanies it. Read our testimonials and read who wrote them. Our hot air comes from a crafted hardwood fire, a requirement for 'old school,' authentic barbeque.