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| Contact Address: | Nest & Mullen Slaughter House 7 Perkins Lane Kennebunk, ME, 04043 Phone : (207) 985-2363
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 | Pineland Farms Natural Meats Pineland Farms Natural Meats prides itself on producing the highest quality NATURAL BEEF that is simply delicious, tender, and melt in your mouth flavorful. The products you purchase from Pineland Farms Natural Meats are a result of hard work from generations of farmers. Pineland Farms is an organization that includes a world class dairy, artisan cheese facility, hydroponic greenhouses and expanding vegetable operations. |
|  | Piper Ranch Here at Piper Ranch we believe in QUALITY not QUANTITY. Our 100% Grass Fed steaks and roast are only available July through October. However our ground steak patties are available year round. Our sides of beef average 200 to 250 pounds. The hanging weight price is $4.25 per pound, and we pay for the slaughter and packaging. Organic Beef" is produced in accordance with specific, written standards for organic production and is usually certified as such. |
|  | Prock Ridge Farm The Prock Ridge Farm has been raising Belted Galloway’s since 1977. Over the years the herd has grown to around forty head. The farm not only has blacks but also is the proud owners of both duns and reds. This has only been with selective breeding. One of the reasons the farm has been so successful is that it is a family run business. Most of the family helps with all aspects of the farm. Everyone helps with the haying. |
|  | Sysco Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and suppliers for the food service and hospitality industries. |
|  | Triple M Farm With more than 35 years of family tradition, we have bred some of the highest quality Simmental cattle to come from the state of Maine. We have freezer beef for sale at all times. We can provide you with quarters, half sides, or whole carcasses. All of our cattle are very important to us. They eat drink and exercise freely while recieving plenty of individual attention and care. |
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