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| Contact Address: | Cozy Harbor Seafood P.O. Box 389 35 Union Wharf Portland, ME, 04112 Fax : (207) 879-2666 Send Enquiry |
 | DAMARISCOTTA RIVER GRILL Damariscotta River Grill has firmly established itself as a welcome addition to the coastal Maine dining scene. Owned and operated by husband-and-wife team Rick Hirsch (Executive Chef) and Jean Kerrigan (General Manager), the popular restaurant has been a favorite of locals, summer visitors and vacationing celebrities alike.At the Damariscotta River Grill, we're known for our regional, upscale comfort food," Chef Rick Hirsch noted.
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|  | Dorr lobster Maine lobster are bought daily off our own wharf in our front yard! This means you get 100% genuine Maine Lobsters directly from our boats to your door within 24 hours. This ensures freshness, flavor, and the best pricing you'll find! Not only can you order our fresh Maine lobster, we also carry many other fresh seafood products picked and packed right here at Dorr Lobster. The best tasting Maine lobster comes from genuine cold Atlantic Ocean water right out our front door. |
|  | Ducktrap River Ducktrap River goal has always been to “Wow†each customer one bite at a time. We hope this website gives you some insight on how we have been able to achieve our goal consistently for the past 30 years. Ducktrap River of Maine produces the finest smoked seafood available anywhere. Using the best modern European smoking technology, combined with traditional, time-consuming curing and smoking methods, our products can enhance any wholesale selection, retail display, or restaurant menu. |
|  | Farmers’ Gate Market Farmers’ Gate Market is a full scale butcher shop that specializes in grass fed beef, pastured pork, pastured lamb, and range poultry. Our products are local, healthy and very tasty. Farmers’ Gate opens in two directions. Our Market is at the center of a network that integrates the growing number of pasture-based farm operations and the growing number of consumers who are searching for good local meat - both sides share our enthusiasm for local, pasture-based meats. |
|  | Fish Bones Fish Bones offers a unique atmosphere with its large windows, aged brick, and rough hewn timbers. Your hosts, Paul and Kate Landry, co-owners of Mac's Grill in Auburn identified a need for an upscale fish house that offered healthy choices while maintaining seasonality. It was their intent to introduce a seafood grill concept fusing American cuisine and products with a multi-national flair. |
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