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| Contact Address: | Nova Seafood 555 Commercial Street Portland, ME, 04101 Phone : (207) 774-6324 Fax : (207) 774-6385
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 | Oak Street Provisions Oak Street Provisions fresh fish comes in every day, 7 days a week during the summer. We get only the freshest fish available and as much as possible from local waters. Gumbo Pemaquid oysters, fresh local clams, mussels, picked lobster meat. If it is out there and fresh we will have it.Curtis meats is located in Warren; he is one of the last of the old time butchers. |
|  | Olde Kennebec Wood Cookery Every purveyor of a product called barbeque claims that theirs is indeed the best; all but one are lying. We prefer not to waste our time beating our chests and boasting - we loathe hot air and the mediocrity that accompanies it. Read our testimonials and read who wrote them. Our hot air comes from a crafted hardwood fire, a requirement for 'old school,' authentic barbeque. |
|  | Oyster River Lobster Company Oyster River Lobster Company has been family owned since 1985 Our goal is to provide the freshest seafood to our customers. We buy directly from local lobstermen, clam diggers, and scallop divers to ensure the very best for our customers.We can also provide you with wholesale services. Our lobsters are graded by shell or by size, so you get exactly what you want based on your needs. |
|  | Pat's Meat Market Pat's Meat Mart keeps a variety of national and
locally made barbecue sauces and marinades to
go with the meat of your occasion. Ask anyone at
the meat counter about these sauces, and they'll
gladly give you a recommendation or more information on each sauce.Our deli includes a variety of cold cuts and cheeses from traditional staples to specialty meats and
imported cheeses. |
|  | Port Clyde Fresh Catch If you’re about to order fish from Port Clyde Fresh Catch, your order is swimming somewhere in the Gulf of Maine right now.Once you place your order, one of our fishermen will harvest your fish using environmentally sustainable fishing methods that reduce by-catch, habitat impact and fossil-fuel consumption. Then your fish will be filleted in our Port Clyde-based, HAACP-certified processing facility before we deliver it to you. |
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