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| Contact Address: | Ruby Tuesday 364 Maine Mall Road South Portland, ME, 04106 Phone : (207) 871-1616
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 | Rudder The “Rudder†as the locals call it, has been serving guests since 1976 and has evolved into one of the most popular destinations for FRESH Seafood in Maine.Legend has it, that many years ago, the tugboat, PORTLAND slowly wound its way up the nearby Cousins River. Its destination was Yarmouth, and its purpose was to provide a place for good food, drink, and hospitality. A harsh nor’easter besieged the boat at its mooring and strong winds grounded and overturned her here. |
|  | Scarlet Begonias Scarlet Begonias is the creation and dream-come-true of Doug and Colleen Lavallee. They met 20 years ago at Johnson & Wales College when both were aspiring chefs. After years of perfecting their skills in restaurants in Rhode Island, Connecticut and Maine, Scarlet Begonias was launched the day after Thanksgiving, 1995. Hundreds of happy customers have given thanks since then for their delicious meals! |
|  | SeaGrass Bristo SeaGrass, Yarmouth ’s newest restaurant, presents a new philosophy on dining out. In this American style bistro Chef/Owner Stephanie Brown will offer the freshest local ingredients with some Asian, French, and Tuscan influences. But Chef Brown doesn’t want to restrict her clients to a menu, she wants to combine her passion for great food with the unique tastes of her customers. |
|  | Silly’s restaurant Silly’s restaurant have many weekly specials, so like us on facebook please. Inside is cozy and air-conditioned. In the summer we have an outdoor garden patio located at the back of the building where you can enjoy a pitcher of Silly’s Sangria while soaking up some sun. Bring in your whole family, with our kids menu and creative dishes there’s always a great choice for everyone. We have multiple options for meat eaters, vegetarians, vegan, dairy-free and gluten-free diets.
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|  | Soffritto Soffritto serves a healthy mix of Northern and Southern Italian specialties, created with fresh ingredients, in a breathtaking atmosphere. Linguini pescatore is a specialty of chef Antonio Ramos, as is nearly every seafood dish, from langostinos to Dover sole.Fresh, eye-catching pesce is the hallmark of Soffritto Italian Grill, where chef Antonio Ramos is known for his deft touch with fish, and he filets whole fish (from branzino to orata) tableside on Wednesday nights. |
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