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| Contact Address: | Barber Foods 56 Milliken Street Portland, ME, 04103 Phone : (207) 482-5500 Fax : (207) 797-0286 Send Enquiry |
 | Bathras Market Bathras Market is your source for the best local, organic and all-natural groceries, meat, produce, seafood, beer, wine and prepared food. We carry everything you need to make breakfast, lunch and dinner. We also make a wide array of sandwiches and pizzas to-order as well as fast Grab-and-Go options including an array of salads, fruit parfaits, soups and daily specials. We have also decided that everything we carry in the Market will be completely natural. |
|  | Bayside Chocolates Founder of Bayside Chocolates, in his hometown of Lubec, Maine, Eugene strives to make exceptional chocolates that leave you lusting for more. Chocolatier Eugene Greenlaw is so confident of the luscious quality of his generously sized bon-bons, truffles, and Maine-inspired confections that he personally guarantees your satisfaction. |
|  | Bells IGA Hometown Proud is more than just a slogan for IGA - it's the preservation of an idea. The idea that a supermarket can become so much more than just a place that sells food.At IGA we believe that a good grocery store isn't a sprawling, impersonal example of cookie cutter commerce.IGA's exclusive store brand product line, IGA Brand, has provided customers a wide variety of products for more than 75 years. |
|  | CHB Proteins, LLC CHB Proteins, LLC is an oil seed extruder expeller company. CHB takes oil seeds and crushes them to provide a meal and oil product. We offer a variety of products and we hope you will take a look around to see what we have to offer. |
|  | Cue Culture Cue Culture features fresh, high quality ingredients, each of which you can savor in its own right. Make no mistake; the peppers are hot. But you can really taste the shallots, fresh lime and ginger among the dashes of habenero pepper and vinegar. And we aren’t all about “temperature.†We play with sweetness, too, in ways you might not expect.Cue Culture blends south of the Mason-Dixon style cooking with a fresh new approach. |
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