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| Contact Address: | Lotus Restaurant 251 US Route 1 Falmouth, ME, 04105 Phone : (207) 781-3453 Fax : (207) 781-7627 Send Enquiry |
 | Macaroni Grill Blending 20 years of tradition with innovative Italian cooking, Macaroni Grill provides a rich experience that can only be matched by its delicious food. The quality Italian ingredients, honor system wine and opera singers showcase the restaurant's heritage, while your table top masterpieces and wine bottle murals bring new energy to every meal. The fresh pastas, regional ingredients and diverse wine list boast of what's to come, yet the classics and traditions continue to tempt. |
|  | Marias Restaurant Anthony and Madeline Napolitano established Maria's Restaurant in 1960. Together they built what many food critics and patrons have called as "Portland's finest authentic Italian Cuisine." With Anthony Sr. running the kitchen and preparing his wonderful Italian selections, and Madeline as hostess, greeting all their customers with her charming personality, they created Maria's Ristorante. |
|  | MC Perkins Cove MC Perkins Cove offers spectacular ocean views with contemporary American food created by award winning chefs, Mark Gaier and Clark Frasier of Arrows Restaurant. The upscale casual setting offers a raw bar, lounge, two bars, two beautiful dining rooms, and a private dining room all overlooking the crashing waves of the Atlantic Ocean. MC offers lunch and dinner as well as a bar menu throughout the evening, a full bar and extensive wine list. |
|  | Nara Sushi Come visit Nara Sushi Restaurant for the area's finest authentic Korean and Japanese Cuisine. Offering a wide variety of dishes, both familiar and unique, everyone is sure to find something to love. Dine in our dining room, our traditional japanese tatami room, or have a seat at our sushi bar. Nara offers a full bar and a complete wine list as well. |
|  | Oarweed The Oarweed has been proudly serving fresh boiled Maine Lobster from our salt water tanks for over 30 years.Lobsters go through a natural shedding of their shells each year. We take great pride in pleasing our guests and gladly try to accommodate any special requests. The Marginal Way has been in existence for almost 50 years and this first 500 foot section has been kept open to the public due to the generosity of Joe Littlefield and his family. |
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