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| Contact Address: | Rudder 1335 U.S. 1 Yarmouth, ME, 04096 Phone : (207) 846-3082 Send Enquiry |
 | Scarlet Begonias Scarlet Begonias is the creation and dream-come-true of Doug and Colleen Lavallee. They met 20 years ago at Johnson & Wales College when both were aspiring chefs. After years of perfecting their skills in restaurants in Rhode Island, Connecticut and Maine, Scarlet Begonias was launched the day after Thanksgiving, 1995. Hundreds of happy customers have given thanks since then for their delicious meals! |
|  | SeaGrass Bristo SeaGrass, Yarmouth ’s newest restaurant, presents a new philosophy on dining out. In this American style bistro Chef/Owner Stephanie Brown will offer the freshest local ingredients with some Asian, French, and Tuscan influences. But Chef Brown doesn’t want to restrict her clients to a menu, she wants to combine her passion for great food with the unique tastes of her customers. |
|  | Silly’s restaurant Silly’s restaurant have many weekly specials, so like us on facebook please. Inside is cozy and air-conditioned. In the summer we have an outdoor garden patio located at the back of the building where you can enjoy a pitcher of Silly’s Sangria while soaking up some sun. Bring in your whole family, with our kids menu and creative dishes there’s always a great choice for everyone. We have multiple options for meat eaters, vegetarians, vegan, dairy-free and gluten-free diets.
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|  | Soffritto Soffritto serves a healthy mix of Northern and Southern Italian specialties, created with fresh ingredients, in a breathtaking atmosphere. Linguini pescatore is a specialty of chef Antonio Ramos, as is nearly every seafood dish, from langostinos to Dover sole.Fresh, eye-catching pesce is the hallmark of Soffritto Italian Grill, where chef Antonio Ramos is known for his deft touch with fish, and he filets whole fish (from branzino to orata) tableside on Wednesday nights. |
|  | Solo Bistro Bistro It was delicious! Layers of grilled vegetables with some wonderful tomato based sauce gave the impression of an exotic lasagna. Nice presentation. It was hearty, although only vegetables and some greens on top. I'd definitely have that again!
I topped it off with the Chocolate Mousse for dessert. Creamy, light on the chocolate which was ok after what seemed like a substantial meal. The service was good. |
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