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| Contact Address: | Fuji 29 Exchange Street Portland, ME, 04101 Phone : (207) 773-2900 Fax : (207) 773-7096
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 | Great Eastern Seafood Great Eastern Seafood, Inc. has steadily grown over the past two decades as a respected seafood processor and wholesaler. We distribute products through out the U.S., Europe, South America and Asia.Our growth can be attributed to a 29 year old promise to provide our customers with the freshest, highest quality seafood available. A core group of dedicated professionals allows us to meet the needs and demands of an ever changing marketplace. |
|  | Grissini Tuscan food has peasant roots. It is simple, straightforward, hearty cuisine built around the essentials. Here at Restaurant Grissini, our chefs are out to impress with their understanding and knowledge of Tuscan style cuisine. Our menu changes frequently to enable you to visit time and time again to sample different dishes and explore the tastes and textures behind all our dishes. Enjoy a memorable Kennebunkport dining experience |
|  | Gypsy Sweethearts Gypsy Sweethearts, one of Ogunquit's top restaurants, is a few steps from the village square. The international menu includes Lobster Quesadilla, Potato Gnocchi with Spinach, Walnuts, and Gorgonzola, Chile Crusted Rack of Lamb, and Shrimp with Poblano Cream. Also featured are exceptional vegetarian dishes, handcrafted soups and house made desserts. We honor the flavors of the American melting pot and present them in our own unique way. |
|  | Hartwell House Inn The Hartwell House Inn has been welcoming guests to Ogunquit since it was built in the mid-twentieth century with six guest rooms. Surrounded by an expansive 1-1/2 acre lawn with lily pond and gardens, the Inn is a short walk to the picturesque harbor of Perkins Cove, the quaint village center and artists colony of Ogunquit, and the Marginal Way, a winding footpath that runs for 1-1/4 miles along the rocky edge of southern Maine's Atlantic coast. |
|  | Hugo’s Since 2001, Nancy Pugh and her husband Chef Rob Evans have been building a vocal consensus among farmers, foragers, and Mainers—Hugo’s restaurant offers an unforgettable dining experience. Critics too have taken note: in 2004, Food and Wine’s Top 10 Best New Chefs, and more recently, the James Beard Foundation’s Best Chef Northeast, 2009.Located at the edge of Portland’s historic Old Port District, Hugo’s is just steps away from Casco Bay. |
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