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The Back Bay Grill
Back Bay Grill has been the recipient of the Wine Spectator Award every year since 1998. Back Bay consistently receives rave reviews from the Maine Sunday Telegram and has also been featured in the New York Times, Frommer’s Guide to Vermont, Maine and New Hampshire, and Food Arts. Chef Matthews’ Lobster Tortellini with Lobster foam and Basil Oil graced the cover of Art Culinaire in the summer of 2002.
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Contact Address:The Back Bay Grill
65 Portland St.
Portland, ME, 04101
Phone : (207) 772-8833
Fax : (207) 874-0451
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