Cole Farms in American Restaurants. Get address and contact details of Cole Farms Bussiness from Mainewideweb.com

Contact Address:

Cole Farms
P.O. Box 679
64 Lewiston Road
Gray, ME, 04039
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	Cook's Lobster House Restaurant Since 1955, we have been serving lobsters fresh from the waters surrounding Bailey Island. All of our seafood and meats are of the highest quality. Our lobster, shrimp, scallops and shellfish are purchased right at our wharf to ensure supreme freshness. We are a destination for tour groups. You can take Nature Cruises, fishing and sailing charters right from our dock, hold a lobster bake or a wedding on Cook's Point, and watch lobstermen bring in their catch on our wharf.

	Cracker Barrel Old Country Store and Restaurant Cracker Barrel Restaurant and Old Country Store, where pleasing people with our delicious homestyle cooking & gracious service defines our country spirit

	David's Our â€œPress Roomâ€ comfortably seats 30 people for a private party. Parties for this room can be easily arranged by speaking to any manager at Davidâ€™s or by emailing us the details of your event and we will contact you at your convenience by email or telephone.We prefer it if you can finalize your plans at least two weeks prior to your event. At this time we can give you an estimated final cost based on your menu and the number of guests in your party.

	DennyMike's DennyMike was born some fifty-odd years ago with the given name of Dennis Michael Sherman. The nickname DennyMike was given to him by his mother when he was a mere tadpole, which as it turned out wasn't such a good idea for a good-ole Yankee where the two name nickname wasn't as common as it is in traditional BBQ country such as the Great State of Texas.

	DiMillo's Tony DiMillo opened his first restaurant, "Anthony's" in 1954 on Fore Street where he coined the slogan, "The clams you eat here today slept last night in Casco Bay."In 1960, with development changing the look of Fore Street, Tony moved Anthony's to Center Street. The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954.