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| Contact Address: | Clay Hill Farm P.O. Box 1730 Ogunquit, ME, 03907 Phone : (207) 361-1771 Fax : (207) 361-1515 Send Enquiry |
 | Cole Farms In the spring of 1952 trees and junipers were cleared from a rocky pasture to provide room for a 24’ x 30' building and a small parking lot. The original Cole Farms then received ten additions during the next ten years with seating for 235 and employment of over 150 local people year round. A second floor addition was completed in 1986 which provides additional seating plus a third kitchen facility. |
|  | Cook's Lobster House Restaurant Since 1955, we have been serving lobsters fresh from the waters surrounding Bailey Island. All of our seafood and meats are of the highest quality. Our lobster, shrimp, scallops and shellfish are purchased right at our wharf to ensure supreme freshness. We are a destination for tour groups. You can take Nature Cruises, fishing and sailing charters right from our dock, hold a lobster bake or a wedding on Cook's Point, and watch lobstermen bring in their catch on our wharf. |
|  | Cracker Barrel Old Country Store and Restaurant Cracker Barrel Restaurant and Old Country Store, where pleasing people with our delicious homestyle cooking & gracious service defines our country spirit |
|  | David's Our “Press Room†comfortably seats 30 people for a private party. Parties for this room can be easily arranged by speaking to any manager at David’s or by emailing us the details of your event and we will contact you at your convenience by email or telephone.We prefer it if you can finalize your plans at least two weeks prior to your event. At this time we can give you an estimated final cost based on your menu and the number of guests in your party. |
|  | DennyMike's DennyMike was born some fifty-odd years ago with the given name of Dennis Michael Sherman. The nickname DennyMike was given to him by his mother when he was a mere tadpole, which as it turned out wasn't such a good idea for a good-ole Yankee where the two name nickname wasn't as common as it is in traditional BBQ country such as the Great State of Texas. |
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