Clambake in American Restaurants. Get address and contact details of Clambake Bussiness from Mainewideweb.com

Contact Address:

Clambake
P.O. Box 2066
Scarborough, ME, 04070
Phone : (207) 883-4871
Fax : (207) 883-3842
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	Clay Hill Farm Clay Hill Farm items incorporate local Maine-made products & produce. We believe in supporting local growers. Organic & Gluten-FREE options available, too.We are all green in some way, so pick your shade and shout it to the world!The ambiance was excellent! The perfect balance of casual and upscale dining.Good food, comfortable atmosphere, love the chairs.

	Cole Farms In the spring of 1952 trees and junipers were cleared from a rocky pasture to provide room for a 24â€™ x 30' building and a small parking lot. The original Cole Farms then received ten additions during the next ten years with seating for 235 and employment of over 150 local people year round. A second floor addition was completed in 1986 which provides additional seating plus a third kitchen facility.

	Cook's Lobster House Restaurant Since 1955, we have been serving lobsters fresh from the waters surrounding Bailey Island. All of our seafood and meats are of the highest quality. Our lobster, shrimp, scallops and shellfish are purchased right at our wharf to ensure supreme freshness. We are a destination for tour groups. You can take Nature Cruises, fishing and sailing charters right from our dock, hold a lobster bake or a wedding on Cook's Point, and watch lobstermen bring in their catch on our wharf.

	Cracker Barrel Old Country Store and Restaurant Cracker Barrel Restaurant and Old Country Store, where pleasing people with our delicious homestyle cooking & gracious service defines our country spirit

	David's Our â€œPress Roomâ€ comfortably seats 30 people for a private party. Parties for this room can be easily arranged by speaking to any manager at Davidâ€™s or by emailing us the details of your event and we will contact you at your convenience by email or telephone.We prefer it if you can finalize your plans at least two weeks prior to your event. At this time we can give you an estimated final cost based on your menu and the number of guests in your party.