Union River Lobster Pot in American Restaurants. Get address and contact details of Union River Lobster Pot Bussiness from Mainewideweb.com

Contact Address:

Union River Lobster Pot
8 South Street
Ellsworth , ME, 04605
Phone : (207) 667-5077

	Vinny's It all started back in 1981 when my parents Vinny and Regina LoBello decided to head up to Maine from their home in Northampton Mass instead of going down to the Cape as they usually did with their kids Vinny, Chrissy & Mary. They stopped in Ogunquit and the rest is history. Vincent's Steak & Lobster House was opened the spring of '81 and the location has been an on going operation ever since.

	Walter's WALTER'S IS LOCATED at Two Portland Square near Portland, Maineâ€™s historic Old Port neighborhood. Our comfortable dining room, coupled with our vibrant bar scene and inventive bar menu, create a relaxed and casual atmosphere where guests can enjoy a leisurely meal. Walterâ€™s, is inspired by the flavors of Asia, the Mediterranean and the Caribbean. Walterâ€™s menus change with each season, and daily specials take shape in the kitchen .

	Warren's Lobster House Warren's was established in 1940 by Warren "Pete" Wurm. When Warren's was opened it was nothing more than a six-stool, walk-up, clam and lobster stand. Today Warren's is a 350-seat restaurant that houses a full-service bakery, a lobster pound capable of holding 28 tons of the delicious crustaceans.Over the years we have made many carefully researched alterations to Warren's, but many things are still the same -- and always will be!

	Weathervane Seafood Restaurant In 1969, Ray and Bea Gagner opened a simple take-out stand in the small town of Kittery, Maine. It was a summer place that folks traveled to for fresh seafood, tasty chowder, lobster and other yummy treats prepared from old family recipes.Today, the Gagner family invites you to visit any of the Weathervane Seafood Restaurants located throughout New England and New York.

	West Street Cafe The West Street Cafe is locally owned and operated with care, integrity and respect for customers and employees alike. Having worked in the restaurant business for much of his life, the owner, a Maine native, takes pleasure in maintaining high standards in his own establishment. You'll often see him dining here several times a week as he loves to spend time interacting with locals and visitors from all over the world.