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| Contact Details: | Cafe de Bangkok 232 Water Street Hallowell, ME, Phone : (207) 622-2638 Fax : (207) 622-2640 Send Enquiry |
 | Chaba Thai Cuisine Chaba Thai Cuisine opened its doors in April 2004 and is owned and operated by Lawan Seelawongsayree and Gregory Crozier. The name Chaba is Thai for Hibiscus, a name to which Buddhist Monks ascribe good fortune and success. This flower is also a personal favorite of Lawan's. Lawan grew up in Chiang Mai. Located in the northern part of Thailand, it is the country’s second largest city. She holds a BA in international language. |
|  | Mekhong Thai Restaurant There are many choices when it comes to dining out but to our patrons who return regularly, the name, "Mekhong Thai Restaurant", stands for consistency in delicious food, and excellent service. Our menu offers a variety of Thai dishes perfectly prepared to suit your taste. And we are more than happy to customize or substitute items on request. We only use fresh, high quality ingredients, and we are well known for use of spices, sauces, and our creative culinary expertise. |
|  | Pepper And Spice Awesome Thai Food highly recommended to anyone. Service is awesome and staff is friendly. We proudly present you The finest Thai in style. |
|  | POM's Thai Taste Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.
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|  | Sala Thai Welcome to Sala Thai, home of the best Pad Thai in
Town. We offer specials like Stuffed chicken wings with chicken meat, shrimp, onions, vermicelli, Thai herbs, sauteed with carrots, broccoli and baby corn. Lightly battered shrimp, scallops and squid, sauteed with mixed vegetables and our special sauce. Combination of shrimp, scallops and squid, sauteed with mixed vegetables and our special sauce. Boneless roasted duck, onions, green peppers, ginger, pineapple, scallions and tamarind sauce. |
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