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| Contact Address: | Zapoteca Restaurant 505 Fore St Portland, ME, 04101 Phone : (207) 772-8242
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 | Blue Burrito Blue Burrito pride ourselves on our foods made from scratch, no fryolators, no preservatives, 8 homemade salsas and so much more.Our bar is filled with wonderful drinks, microwbrews, and of course our house fresh lime squeezed margaritas made with Old Mexico Tequila which is 73 percent Agave. We have happy hour 6 nights a week. Takeout, luncheons, dinners, private parties, catering etc. We have something for everyone. We can accomodate your BirthdayParty, Rehearsel Dinner, Business Lunch. |
|  | Blue Sky Cantina Blue Sky Cantina is a Mexican Restaurant. This Mexican restaurant has had a complete renovation, decoration, and overall overhaul. Ron has created an ambience and atmosphere one must experience as there is nowhere else like this one-of-a-kind restaurant. Jennifer and Ron, creators of the Big Fish Cafe, Medusa's, Seafood Station, Hickorys BBQ Grill and Blackforest Deli are excited to invite you to their latest restaurant. |
|  | Buen Apetito Mexican Restaurant Buen Apetito, located at the Railroad Square Cinema in Waterville, Maine, has been providing the area with fresh, authentic Mexican cuisine since April of 1999. Buen Apetito offers a spectrum of entrees to tempt a variety of taste buds, including traditional Mexican dishes, some “Tex-Mex†favorites, and some South-Western inspired American classics. Just make sure you save room for a homemade flan (a Mexican custard), or a rich Mexican Baked Chocolate. |
|  | Cancun Mexican Restaurant Welcome to Cancun Mexican Restaurant. Cancun has a spacious banquet room for your private party. Birthday Party, Anniversary, Baby Shower, Briday Shower, Corporate Meetings, etc. Any event that is special to you, will be to us. |
|  | El El Frijoles El El Frijoles is located in a barn on the coast of Maine. We offer fresh and delicious Mexican cuisine in a fabulous and most unusual setting. We make pretty much everything on the menu from scratch, every day and strive to use as many local and/or organic ingredients as we can find. We don’t add sugars to things that aren’t supposed to be sweet, and we don’t needlessly add fat to food that doesn’t need it. |
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