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| Contact Address: | Jason's 1147 Outer Hammond St Bangor, ME, Phone : (207) 990-4468
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 | Little Caesars Mike and Marian Ilitch opened their first Little Caesars restaurant in Garden City, Michigan more than 50 years ago.Mike Ilitch had been on another career path as a talented shortstop with the Detroit Tigers farm team. While his teammates were looking for the local ballpark, Mike was eyeing the local pizza joint. Pizza was clearly in his blood. |
|  | Old Port Sandwich Shop We cater for business lunches in the Greater Portland area. We can deliver to your social function or business meeting. Our delivery area includes:
Portland
South Portland
Cape Elizabeth
Scarborough
Cumberland
Westbrook
Falmouth
We can cater for large lunch orders offering our full menu or platters made to order.
For orders requiring delivery please place your order the day prior to delivery.
Just call or fax your order to us and we'll do the rest. |
|  | Papa John's As a high school student working at a local pizza pub in Jeffersonville, Indiana, Papa John's founder John Schnatter felt there was something missing from national pizza chains – a superior-quality traditional pizza delivered right to the customer's door. His dream was to one day open a pizza restaurant that would fill that void.Papa John's restaurant, and Papa John's has been going strong ever since. |
|  | Portland House of Pizza At Portland House of Pizza we study the "science of the perfect pizza". A Pizza must have a solid foundation, so let's talk about the crust. We make our own dough daily, on the premises, in small batches to insure freshness.We opened Portland House of Pizza in 1988 and like all new business the days were long and growth was slow. The goal of PHOP is to create a satisfying experience for the customers from the minute they enter our restaurant . |
|  | Romeo's The story of Romeo's Pizza begins in the town of Yarmouth back in 1989. Dimitrios Mihos started the restaurant with very high hopes. His experience in the pizza business led him to believe that Yarmouth and the rest of Maine was dying for a REALLY GOOD PIZZA! When he first opened he hired Bob, who is still to this day with the company. Dimitrios and Bob worked extremely hard to make Romeos a successful restaurant. |
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