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| Contact Address: | Bagel Central 33 Central Street Bangor, ME, 04401 Phone : (207) 947-1654
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 | Bandaloop restaurant Chef W. Scott Lee and his wife Bridget own and operate Kennebunkport's popular Bandaloop restaurant. The opportunity arose to open his own restaurant in 2004, his dream since he began working in kitchens at the age of 14. His natural abilities and incomparable work ethic led him to achieve a chef's position in an upscale Rehobeth Beach, Delaware restaurant at the age of 17. He went on to graduate from the culinary school of Johnson and Wales in Rhode Island in 1990. |
|  | Bintliff's Ogunquit Bintliff's Ogunquit is the perfect place to relax, enjoy and catch up with friends or make new ones. While offering a casual but elegant atmosphere, unparalleled service and refreshing cuisine, Bintliff's in Ogunquit is truly an exceptional experience which offers both Ogunquit's locals and visitors a jewel by the sea.Our award winning team of chefs create sumptuous and tempting entrees and desserts. |
|  | Bubble Maineia Bubble Maineia is a restaurant in Portland, Maine, that offers quick service and tasty, homemade Taiwanese / Chinese food with exotic and unique drinks. The Taiwanese family who runs Bubblemainea imbues each sweet sip and savory bite of their tasty offerings with authentic Chinese and Taiwanese flavors borrowed from longstanding family recipes. Bubblemainea’s bubble tea, named for its popularity amongst stock market speculators |
|  | Burger King Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER. Burger King Corporation is a proud and active member of the community. We are committed to diversity and inclusion, food safety and animal welfare, sensitivity towards the environment and a spectrum of civic and charitable initiatives. |
|  | COLE FARMS The original Cole Farms then received ten additions during the next ten years with seating for 235 and employment of over 150 local people year round. A second floor addition was completed in 1986 which provides additional seating plus a third kitchen facility.In 1993, another section was constructed on the second floor to provide additional seating and banquet facilities. A gift shop was added in 1994. |
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