Bubbaâ€™s Food Service Equipment in Food Service. Get address and contact details of Bubbaâ€™s Food Service Equipment Bussiness from Mainewideweb.com

Contact Details:

Bubbaâ€™s Food Service Equipment
903 ELM ST (RT. 2)
Newport, ME,
Phone : (207) 368-4010
Fax : (207) 368-5559

	Canteen Service Co. Canteen Service Co. of Maine is a family business. The company has been owned and operated by the Willey family since 1951, when James Willey, Sr. purchased the Bangor franchise of Canteen Corporation, one of the largest food and vending companies in the nation. Canteen Corporation is now part of the Compass Group, world-wide purveyors of contract food and vending services. We share in their concern for providing healthy choices for our food and vending customers.

	David's 388 From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhhod nook where diners can enjoy a range of bold flavors. Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe. The environment is warm and cozy-- with only ten tables, a small bar, and four seats at the kitchen counter

	Dennis Paper & Food Service Rich in history, the Dennis Paper & Food Service Company has been serving Central and Eastern Maine with pride for generations. Five Russian immigrant brothers originally founded the company as a bottling service known as Washington County Bottling Works. The focus, vision and dedication of the Dennis Paper & Food Service Company has and always will be the complete satisfaction of the valued customers we serve.

	DFS Services For the last ten years, DFS Services owner, David Suhr has been a certified Serv Safe instructor (CFSP,ANSI),teaching for the Maine Restaurant Association and prior to that, working in the food industry in many different capacities for over thirty years. Eight years ago, Dave became certified as a food safety instructor CFSP and affiliated with NEHA (National Environmental Health Association).

	Inn on the Harbor The Inn offers room service for our autumn/winter guests beginning this year on October 21st. We have created a small selection of hot and cold foods to be enjoyed in the coziness of our guest rooms. Lunch can be served in our dining room or your guest room. Supper is room service only, served when we close for the day. Orders may be placed in the morning for that afternoon or evening, or in advance of your arrival date. This year we have several new items that require 24 hour advance notice.