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| Contact Address: | SUBWAY 45 Portland Road Shoppers Village Kennebunk, ME, 04043 Phone : (207) 985-4700
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 | The Back Bay Grill "Food that tastes as richly wonderful as it looks." That's what The James Beard Foundation has to say about our creations. Yes, we continue to enjoy this sort of critical acclaim, but rest assured, you do not have to be an epicurean to appreciate the inviting ambiance and mouthwatering food at The Back Bay Grill. At The Back Bay Grill, your satisfaction is our priority.
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|  | The Old Village Inn The Inn, built in 1833, has never been a single family home. It has always been a comfortable stop for weary travelers. Before it was the Old Village Inn, it was known as a dormitory for the fine working women of Ogunquit in the late 1940’s.The modern incarnation of the Inn attempts to hold true to the past with peaceful rooms, appointed with many of today’s conveniences for your enjoyment. |
|  | Verve Verve means vitality and enthusiasm. Our mission is to provide these qualities to our community through a fun, inviting atmosphere and quick, healthy, delicious food.Come to Verve and enjoy relaxing in a 160 year old renovated brick building with lots of sunshine, high ceilings, and beautiful timbers. When you arrive at Verve, make your way to the counter, and walk down the line to have your burrito made just the way you want it. |
|  | When Pigs Fly Wood-Fired Pizzeria Wood-Fired Pizzeria is a 160-restaurant located in Kittery, Maine, featuring a large selection of wood-fired pizzas, appetizer plates, craft beers and draft wines. In addition to the restaurant, Come and enjoy yourself on our screened-in farmer's porch, back deck, or relax at the beer and wine bar. The pizzas are Neapolitan style, handcrafted from all natural ingredients. Our wood-fired ovens give the crust a chewy, smoky flavor. |
|  | York Harbor Inn’s The York Harbor Inn’s menu has been featured in Food & Wine Magazine, Gourmet, Taste, and countless other fine food publications. Country Living Magazine recently selected York Harbor Inn as “Inn of the Month,†mentioning the Inn's Ship’s Cellar Pub as “great for a casual lunch or dinner.â€Executive Chef Bonsey CEC, AEC has been recognized as one of the top chefs in Maine by Portland Magazine and one of only a few hundred Chefs accredited by the American Culinary Federation . |
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