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| Contact Address: | The Woodlands Club 39 Woods Road Falmouth, ME, 04105 Phone : (207) 781-3104
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 | Union Bluff Able to accommodate up to 200 guests with a professional custom dance floor, the Meeting House boasts a classic, warm neutral interior décor that is sure to enhance any theme. The ballroom will "wow" you with 12 foot ceilings detailed with crown molding, tray lighting and custom made chandeliers. Our double-sided bar serves onto the ocean view patio so you can offer your guests an amazing view during the cocktail hour and beyond. |
|  | Village by the Sea At Village by the Sea, we are committed to providing you with exceptional and gracious service for your Wedding Reception. Our sales department will work closely with you and your family to ensure a day full of lasting memories. For your out of town guests our one and two bedroom suites are perfect for families and we are happy to establish a group room block at a discounted rate. |
|  | Windward House The beauty of the harbor, the mountains and the maritime village makes Camden Maine a unique wedding destination. The many places to host a wedding ceremony and reception all within walking distance of each other gives brides many options to craft that special day. The Camden Windward House has an acre in town property that is a great location to host your guests for weddings and special event. View our Wedding. |
|  | Wyndham Portland Airport Hotel Our elegant Lighthouse Ballroom offers flexible space for rehearsal dinners, wedding ceremonies, receptions or a post-wedding brunch. Ideally located, we are near all the best the Portland area has to offer, including Maine's largest shopping mall, Freeport shopping outlets, miles of scenic beaches and the famed Portland's Old Port area. The possibilities for fine dining, shopping, entertainment and recreation are endless. |
|  | 111 Maine Growing up in Charleston in a Greek family, delicious food has always been a priority to chef Jennifer Banis. During her work experience in high-end restaurants, Jennifer worked in both the front of the house as server, dining room manager and events planner, and in the back of the house as line cook and garde manger. After graduating from the College of Charleston with a bachelor’s degree in Sociology and later attending the Atlantic Culinary Academy’s Cordon Blue program. |
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